Delve into the world of indulgence with our recipe for Italian Cream Sheet Cake – a sumptuous treat that promises to elevate your dessert experience. Featuring a harmonious blend of butter, sugar, eggs, and an array of delightful ingredients, this cake is sure to tantalize your taste buds and leave you craving more. Follow our step-by-step guide to craft this delectable dessert and impress your family and friends with your baking prowess.

Ingredients:

• 1½ cups (340 grams) unsalted butter, softened
• 2 cups (400 grams) granulated sugar
• 5 large eggs (250 grams), separated
• 2 cups (250 grams) all-purpose flour
• 1½ teaspoons (4.5 grams) kosher salt
• 1 teaspoon (5 grams) baking soda
• 1 cup (240 grams) whole buttermilk
• 1 cup (113 grams) finely chopped pecans
• 1 cup (84 grams) sweetened flaked coconut, toasted
• 1 teaspoon (4 grams) vanilla extract
• 14 ounces (400 grams) sweetened condensed milk
• 1 tablespoon (15 grams) almond liqueur
• Sweetened Whipped Cream (recipe follows)
• Garnish: chopped pecans, toasted flaked coconut

Directions:

1. Preparing the Oven and Pan:

• Preheat your oven to 350°F (180°C) and butter and flour a 13×9-inch baking pan.

2. Mixing the Batter:

• In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter and granulated sugar at medium speed until fluffy, which takes about 3 to 4 minutes. Ensure to scrape the sides of the bowl occasionally.
• Add the egg yolks, one at a time, beating well after each addition.

3. Combining Dry Ingredients:

• In a separate medium bowl, whisk together the all-purpose flour, kosher salt, and baking soda.

4. Alternating Additions:

• With the mixer on low speed, gradually add the flour mixture to the butter mixture alternately with the buttermilk, starting and ending with the flour mixture. Mix just until combined after each addition.

5. Incorporating Nuts and Coconut:

• Stir in the finely chopped pecans, toasted flaked coconut, and vanilla extract until evenly distributed throughout the batter.

6. Beating Egg Whites:

• Clean the bowl of the stand mixer and attach the whisk attachment. Beat the egg whites at high speed until stiff peaks form.

7. Folding Egg Whites:

• Gently fold the beaten egg whites into the batter until no streaks remain, being careful not to deflate the mixture.

8. Baking the Cake:

• Spread the batter into the prepared baking pan, smoothing the top with an offset spatula.
• Bake in the preheated oven for about 45 minutes or until a wooden pick inserted in the center comes out clean. Loosely cover with foil halfway through baking to prevent excessive browning.

9. Preparing the Topping:

• In a small bowl, stir together the sweetened condensed milk and almond liqueur.

10. Adding the Topping:

• Once the cake is baked and still warm, poke holes in the top using a fork. Pour the condensed milk mixture over the cake, allowing it to seep into the holes. Let the cake cool completely.

11. Serving and Garnishing:

• Top the cooled cake with Sweetened Whipped Cream and garnish with chopped pecans and toasted flaked coconut, if desired.

FAQs (Frequently Asked Questions):

Can I use margarine instead of butter in this recipe?

• A: While butter contributes to the rich flavor and texture of the cake, you can substitute margarine if needed. However, the taste and consistency may vary slightly.

• A: Yes, you can prepare the cake in advance and freeze it for later consumption. Ensure it is tightly wrapped to prevent freezer burn and thaw it in the refrigerator before serving.

Can I omit the nuts and coconut from the recipe?

• A: Absolutely! Feel free to customize the recipe according to your preferences. You can omit the nuts and coconut or substitute them with other ingredients of your choice.

How long can I store the cake in the refrigerator?

• The cake can be stored in the refrigerator for up to three days when tightly covered or stored in an airtight container

Can I use a different size of baking pan?

• A: While a 13×9-inch baking pan is recommended for this recipe, you can use a different size with adjusted baking times. Ensure the batter is evenly spread in the pan for consistent baking.

Conclusion:

Indulge your senses with the divine flavors of our Italian Cream Sheet Cake, a heavenly creation that embodies the essence of indulgence and sophistication. With its velvety texture, rich flavors, and delightful toppings, this cake is a true masterpiece that will impress even the most discerning palates. Whether served at special gatherings or enjoyed as a comforting treat at home, this dessert is sure to leave a lasting impression and create cherished memories for years to come.