Satisfy your sweet cravings with this exquisite recipe for Lemon Blueberry Loaf, generously adorned with a tangy Lemon Glaze. Perfect for any occasion, from afternoon tea to a delightful addition to brunch, this loaf promises a burst of refreshing flavors.
Ingredients:
For the Lemon Blueberry Loaf:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest (from about 2 lemons)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 1/2 cups fresh blueberries (tossed in a tablespoon of flour)
For the Lemon Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions:
For the Lemon Blueberry Loaf:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent sticking.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Flavorings:
- Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and vanilla extract for a burst of citrus flavor.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt until well combined.
- Alternate Adding Ingredients:
- Add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients for optimal mixing.
- Fold in Blueberries:
- Gently fold in the fresh blueberries that have been tossed in a tablespoon of flour. This helps prevent them from sinking to the bottom of the loaf during baking.
- Bake:
- Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before glazing.
For the Lemon Glaze:
- Prepare Glaze:
- In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth and well combined.
- Glaze the Loaf:
- Once the loaf is completely cool, drizzle the prepared lemon glaze over the top, allowing it to cascade down the sides for a decorative touch.
- Let Glaze Set:
- Allow the glaze to set for a few minutes before slicing and serving, ensuring a perfect finish to your Lemon Blueberry Loaf.
FAQs (Based on “People Also Ask” Section):
Let’s address some common questions about Lemon Blueberry Loaf:
1. Can I Use Frozen Blueberries Instead of Fresh?
Yes, you can substitute frozen blueberries for fresh ones in this recipe. However, keep in mind that frozen berries may release more moisture during baking, potentially affecting the texture of the loaf.
2. How Should I Store Leftover Lemon Blueberry Loaf?
To keep your loaf fresh and moist, store it in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to two days or refrigerated for longer storage.
3. Can I Omit the Lemon Glaze?
While the lemon glaze adds an extra layer of flavor and sweetness to the loaf, you can certainly omit it if you prefer a less sweet or citrusy taste. The loaf will still be delicious on its own.
4. Can I Make This Recipe Ahead of Time?
Yes, you can bake the Lemon Blueberry Loaf in advance and store it without the glaze. When ready to serve, simply prepare the lemon glaze and drizzle it over the cooled loaf for a fresh and flavorful finish.
5. Can I Add Nuts to the Loaf for Extra Texture?
Absolutely! Chopped nuts, such as walnuts or pecans, can be a delightful addition to this loaf, providing a crunchy texture and nutty flavor. Simply fold them into the batter along with the blueberries before baking.
Conclusion:
With its vibrant lemon flavor, bursts of juicy blueberries, and luscious glaze, this Lemon Blueberry Loaf is sure to impress your family and friends. Whether enjoyed as a morning treat or an afternoon indulgence, it’s a delightful way to brighten any day. Give this recipe a try and savor the irresistible combination of citrusy sweetness and fruity goodness!