Introduction:
Looking for a delectable and comforting dish suitable for any occasion? Search no further than our Chicken Marsala with Buttered Noodles recipe. This timeless favorite features succulent chicken coated in a flavorful Marsala wine sauce, paired with luxurious buttered noodles for a gratifying meal experience that will tantalize your taste buds. Let’s explore how to whip up this culinary delight right in your kitchen, while also ensuring it catches the eye of search engines.
Ingredients:
For the Chicken:
1 and 1/2 lbs boneless skinless chicken tenders
1/2 cup all-purpose flour
2 and 1/2 tsp garlic powder
1 and 1/2 tsp onion powder
1 tsp Italian seasoning
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp salt
For the Marsala Sauce:
2 tbsp olive oil
4 tbsp unsalted butter
3 shallots, thinly sliced
8 oz cremini mushrooms, sliced
8 oz shiitake mushrooms, sliced
2 and 1/2 tsp cornstarch
1 cup chicken bone broth
4 cloves garlic, minced
1 cup dry Marsala wine
2 tbsp fresh parsley, chopped
Grated Parmesan cheese, for serving (optional)
For the Buttered Noodles:
1 lb egg noodles
3/4 cup unsalted butter, cubed
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
Instructions:
For the Chicken: In a large bowl, combine flour and all spices. Coat chicken evenly with the flour mixture. Heat oil in a skillet over medium-high heat, then cook chicken for 3 minutes on each side. Set aside on a plate.
For the Marsala Sauce: In the same skillet, melt butter and sauté shallots and mushrooms until caramelized (approximately 20 minutes). Add garlic and cook for 1 minute. Whisk in Marsala wine, deglazing the pan. In a separate bowl, combine cornstarch with chicken broth, then gradually pour into the skillet. Simmer until slightly thickened (about 5-6 minutes). Return chicken to the skillet and simmer for an additional 2 minutes.
For the Buttered Noodles: Cook egg noodles according to package instructions, reserving 1/2 cup of pasta water. Drain noodles and return to pot. Add butter, garlic, and reserved pasta water, tossing until butter is melted. Sprinkle with parsley.
Serve: Plate the chicken and sauce over the buttered noodles, garnishing with fresh parsley and grated Parmesan cheese if desired. Enjoy this mouthwatering dish!
Serving Tips:
1. Garnish with Fresh Herbs: Elevate the presentation of your Chicken Marsala by garnishing with a sprinkle of fresh parsley or thyme just before serving. Not only does it add a pop of color, but it also enhances the flavor profile.
2. Pair with a Side Salad: Balance the richness of the Chicken Marsala by serving it alongside a crisp and refreshing side salad. A simple vinaigrette or citrus dressing can complement the flavors of the dish perfectly.
3. Crusty Bread for Dipping: Provide slices of crusty bread on the side to soak up the delicious Marsala sauce. It’s a delightful way to savor every last drop of flavor and adds a textural contrast to the meal.
4. Serve with Roasted Vegetables: Roasted vegetables such as asparagus, carrots, or Brussels sprouts make excellent accompaniments to Chicken Marsala. The caramelized edges and tender texture of the vegetables complement the savory chicken and sauce beautifully.
5. Wine Pairing: Enhance the dining experience by pairing Chicken Marsala with a complementary wine. Opt for a dry white wine like Chardonnay or a light-bodied red such as Pinot Noir to complement the earthy flavors of the dish.
Storage Tips:
1. Refrigerate Promptly: After allowing any leftovers to cool to room temperature, store them in an airtight container and refrigerate within two hours of cooking to prevent bacterial growth.
2. Separate Components: If storing leftovers, consider separating the chicken, sauce, and noodles into individual containers. This not only helps maintain their flavors and textures but also makes reheating more convenient.
3. Label and Date: Clearly label the containers with the contents and date of preparation to keep track of freshness. This ensures you can enjoy your leftovers within a safe timeframe.
4. Reheat with Care: When reheating, use a microwave or stovetop method to ensure even heating throughout. Add a splash of chicken broth or water to prevent the noodles from drying out, and stir occasionally to distribute the heat evenly.
5. Consume Within 3 Days: For optimal quality and safety, consume leftover Chicken Marsala within three days of refrigeration. If you don’t plan to eat them within this timeframe, consider freezing them for longer storage.
Variations of Chicken Marsala with Buttered Noodles:
1. Creamy Chicken Marsala: For a richer twist, add a splash of heavy cream to the Marsala sauce just before serving. The creamy texture adds depth to the dish and pairs beautifully with the buttered noodles.
2. Lemon Herb Chicken Marsala: Infuse the dish with bright flavors by adding a squeeze of fresh lemon juice and a sprinkle of chopped herbs such as thyme or basil to the Marsala sauce. The citrusy notes provide a refreshing contrast to the savory chicken and wine sauce.
3. Mushroom Medley Marsala: Experiment with different varieties of mushrooms to create a diverse flavor profile. Try incorporating wild mushrooms like chanterelles or porcini alongside the traditional cremini and shiitake mushrooms for a more complex and earthy taste.
4. Pesto Chicken Marsala: Give the classic dish a Mediterranean twist by swirling in a spoonful of basil pesto into the Marsala sauce. The vibrant flavors of basil, garlic, and pine nuts add a burst of freshness to the dish, enhancing its overall appeal.
5. Spicy Chicken Marsala: Heat things up by adding diced jalapeños or red pepper flakes to the Marsala sauce for a spicy kick. Pair this variation with buttered noodles tossed with a hint of chili oil for an extra punch of flavor.
6. Mediterranean-Inspired Chicken Marsala: Incorporate Mediterranean flavors by adding ingredients like sun-dried tomatoes, Kalamata olives, and capers to the Marsala sauce. Serve the chicken and sauce over buttered couscous or orzo pasta for a delightful twist on the classic dish.
7. Grilled Chicken Marsala: Instead of pan-searing the chicken, grill it for a smoky flavor. Baste the chicken with the Marsala sauce as it grills to infuse it with the rich wine flavor. Serve alongside buttered noodles for a satisfying meal.
8. Vegetarian Mushroom Marsala: For a meatless alternative, replace the chicken with hearty portobello mushrooms. Sauté the mushrooms with the Marsala sauce until tender and serve over buttered noodles for a vegetarian-friendly version of this beloved dish.
9. Whole Wheat Buttered Noodles: Swap traditional egg noodles for whole wheat noodles to add a nutty flavor and boost the dish’s nutritional value. The whole wheat noodles pair well with the rich Marsala sauce and provide a hearty base for the chicken.
10. Gluten-Free Chicken Marsala: Make the dish gluten-free by dredging the chicken in a gluten-free flour blend and using gluten-free egg noodles for the buttered noodles. Ensure all other ingredients, including the Marsala wine and chicken broth, are also gluten-free to accommodate dietary restrictions.
Frequently Asked Questions :
1. What is Chicken Marsala?
– Chicken Marsala is a classic Italian-American dish featuring tender chicken cooked in a savory sauce made with Marsala wine, mushrooms, garlic, and shallots. It’s often served over buttered noodles or mashed potatoes.
2. What kind of wine is Marsala?
– Marsala is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. It comes in various styles, ranging from dry to sweet, and is commonly used in cooking to add depth of flavor to dishes like Chicken Marsala.
3. Can I use a different type of wine in Chicken Marsala?
– While Marsala wine is traditional for Chicken Marsala, you can substitute it with a dry sherry or a combination of white wine and brandy for a similar flavor profile. However, keep in mind that the unique taste of Marsala wine contributes significantly to the dish’s character.
4. How do I know when the chicken is cooked through?
– The chicken is cooked through when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer. Additionally, the chicken should be firm to the touch and no longer pink in the center.
5. Can I make Chicken Marsala ahead of time?
– Yes, you can prepare Chicken Marsala ahead of time and store it in the refrigerator for up to 2-3 days. Simply reheat it gently on the stove or in the microwave before serving, and consider refreshing the flavors with a splash of chicken broth if needed.
6. What are some side dishes that pair well with Chicken Marsala?
– Common side dishes that complement Chicken Marsala include buttered noodles, mashed potatoes, roasted vegetables (such as asparagus or broccoli), crusty bread for dipping, and a side salad with a vinaigrette dressing.
7. How do I reheat leftovers of Chicken Marsala with Buttered Noodles?
– To reheat leftovers, place them in a microwave-safe dish and heat in short intervals, stirring occasionally until warmed through. Alternatively, reheat them on the stovetop over low heat, adding a splash of chicken broth or water to prevent drying out.
8. Can I freeze Chicken Marsala?
– Yes, you can freeze Chicken Marsala for longer storage. Allow it to cool completely, then transfer it to an airtight container or freezer bag, removing as much air as possible. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion:
In, Chicken Marsala with Buttered Noodles is a timeless and comforting dish that never fails to satisfy. With its tender chicken, flavorful Marsala wine sauce, and luscious buttered noodles, it’s a culinary masterpiece perfect for any occasion. Whether you’re looking for a hearty weeknight meal or an impressive dish to serve guests, Chicken Marsala delivers both flavor and elegance.
By following the recipe variations and serving/storage tips provided, you can customize this dish to suit your taste preferences and ensure that every bite is a delightful experience. From creamy and indulgent to light and refreshing, there are endless possibilities to explore with Chicken Marsala.
So why wait? Head to your kitchen, gather the ingredients and embark on a culinary journey that will leave your taste buds singing with delight. Whether you’re a seasoned cook or a novice in the kitchen, Chicken Marsala with Buttered Noodles is sure to become a favorite in your repertoire. Enjoy the satisfaction of creating a delicious meal that will bring joy to your table time and time again.