Indulge in the richness of our Decadent Chocolate Bundt Cake, a luscious dessert that promises to satisfy even the most intense chocolate cravings. Moist and thick, this cake is a testament to chocolate indulgence, perfect for any occasion, whether it’s a casual treat or a special celebration.

The cake itself is a marvel of moistness, boasting a deep chocolate flavor elevated by the subtle addition of espresso. Unlike traditional dense bundt cakes, this one sets a new standard with its unparalleled moistness, making it a standout among chocolate confections.

But the decadence doesn’t stop there – our Chocolate Bundt Cake is elevated to new heights with a velvety ganache glaze, crafted from just two simple ingredients: chocolate and heavy cream. For those craving a richer, darker chocolate experience, swapping semi-sweet chocolate for bittersweet will take this cake into chocolate overload territory.

Whether you’re indulging in a slice as an everyday treat or presenting it as the star dessert at your next gathering, our Chocolate Bundt Cake with Chocolate Ganache is sure to impress and delight with its irresistible chocolatey allure.

Ingredients:

Here are the key ingredients you’ll need:

All-purpose flour
Cocoa powder: Infuses the cake with a rich chocolate flavor.
Baking powder & baking soda: Essential leavening agents for a fluffy texture.
Salt: Enhances the overall flavor profile of the cake.
Brown sugar: Adds depth and richness to the sweetness.
Eggs: Provide structure and moisture to the cake.
Canola oil: Contributes to the cake’s moistness; vegetable oil can also be used.
Sour cream: Keeps the cake exceptionally moist and tender.
Freshly brewed coffee: Whether it’s a double shot of espresso or instant coffee mixed with water, it intensifies the chocolate flavor without imparting a coffee taste.
Semi-sweet chocolate: Opt for high-quality melting chocolate to ensure a decadent ganache.
Heavy cream: Combined with the chocolate to create a luxurious and velvety ganache topping.

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For the ganache, opt for the finest quality chocolate available, preferably with a high cocoa content. If you prefer a richer and darker ganache, you can substitute semi-sweet chocolate with bittersweet chocolate in equal amounts. Regardless of the chocolate choice, ensure it’s chopped into small, uniform pieces to facilitate even melting and smooth consistency in the ganache.

How to Make Chocolate Bundt Cake with Chocolate Ganache

Prepare the Pan:
- Brush the interior of the bundt pan with melted butter to prevent sticking.
- Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re done preparing the batter.
Mix the Cake Batter:
- In a large mixing bowl, combine the dry ingredients, including the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk them together thoroughly.
- Add the brown sugar to the dry ingredients and whisk again to ensure even distribution.
- Create a well in the center of the dry ingredients.
- In a separate bowl, whisk together the eggs, canola oil, sour cream, and freshly brewed coffee until well combined.
- Slowly pour the wet ingredients into the well of the dry ingredients, mixing as you pour until a smooth batter forms.
Bake the Cake:
- Transfer the prepared chocolate cake batter into the greased bundt pan, ensuring it’s evenly distributed.
- Place the pan in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake:
- Allow the cake to cool in the pan for about 10 minutes to ensure it sets properly.
- Carefully invert the pan onto a cake stand or wire rack to release the cake.
- Let the cake cool completely before proceeding to the next step.
Prepare the Ganache:
- Heat the heavy cream in a saucepan over medium heat until it’s almost boiling.
- Place the finely chopped semi-sweet chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and allow it to sit undisturbed for about 3 minutes to soften the chocolate.
- After 3 minutes, gently stir the mixture until the chocolate is completely melted and the ganache becomes smooth and glossy.
Apply the Ganache:
- Once the cake has cooled completely, carefully pour the prepared chocolate ganache over the top of the bundt cake, allowing it to cascade down the sides.
- Use a spatula or the back of a spoon to spread the ganache evenly over the cake’s surface.
- Allow the ganache to set before slicing and serving your decadent Chocolate Bundt Cake.

Enjoy the rich and indulgent flavors of this irresistible dessert with family and friends!

Why Did My Ganache Split?

If you find that your ganache has split, don’t worry—it’s a common issue that can easily be remedied with a few simple steps. Here’s why it might have happened and how you can fix it:

Improper Measurement:
- Ganache requires precise measurements, typically using a 1:1 ratio by weight of chocolate to heavy cream. Using cups to measure instead of weighing the ingredients can result in an incorrect ratio, leading to splitting.
Too Much Fat:
- Adding an excessive amount of heavy cream can cause the ganache to split. This can happen if the cream is overheated or if too much cream is added during the initial preparation.

To Fix Split Ganache:

Bain-Marie Method:
- Heat the split ganache gently over a bain-marie (a heatproof bowl set over a pot of simmering water).
- Vigorously whisk the ganache until it comes back together and becomes smooth and glossy.
Gradual Incorporation of Milk:
- If whisking alone doesn’t resolve the splitting, gradually incorporate room temperature milk into the ganache, one tablespoon at a time.
- Be careful not to add too much milk, as this can thin out the ganache excessively.

Avoid adding more heavy cream to the ganache, as it will only introduce more fat and exacerbate the splitting issue.

How to Determine When the Chocolate Bundt Cake is Done Baking:

Visual Cues:
- The cake should start to pull away slightly from the sides of the pan, indicating that it’s done.
- It will appear light and springy to the touch.
Toothpick Test:
- Insert a toothpick into the center of the cake—if it comes out mostly clean with a few crumbs clinging to it, the cake is ready.
- Avoid overbaking, as this can result in a dry cake.

How to Remove the Cake from the Pan:

Trim Excess:
- If the cake has overflowed slightly, you can trim any excess from the top using a serrated knife.
Inverting the Cake:
- Place a wire rack or serving platter on top of the bundt pan.
- Carefully flip the entire pan and rack/platter together.
- The cake should release from the pan and transfer onto the rack/platter.

Here are some serving suggestions to complement your Chocolate Bundt Cake:

After pouring the ganache over the cake, allow it a few minutes to set. Keep in mind that the ganache will be softly set rather than firm.

When ready to serve, present the cake at room temperature. For an extra touch of indulgence, consider adding a dollop of whipped cream and perhaps a cherry as a delightful garnish.

Here are some tips on storing leftovers of your Chocolate Bundt Cake and ganache:

Cake Storage: Store the cake in an airtight container at room temperature for up to 4 days.

Ganache Storage: If you have leftover ganache, it can be stored in the refrigerator for up to 2 days. Remember to let it come to room temperature before using it again.

Freezing: While ganache doesn’t freeze well, you can freeze the undecorated cake for up to 3 months. Wrap it tightly in plastic wrap and foil before freezing. When ready to enjoy, thaw the cake on the counter and then add the ganache before serving.

FAQs – Decadent Chocolate Bundt Cake with Chocolate Ganache

Q: What makes the Decadent Chocolate Bundt Cake special? A: Our Decadent Chocolate Bundt Cake is a testament to chocolate indulgence, boasting a rich and moist texture enhanced by the subtle addition of espresso. It stands out from traditional bundt cakes with its unparalleled moistness, making it a true delight for chocolate lovers.

Q: What ingredients are used to make this cake? A: Key ingredients include all-purpose flour, cocoa powder, baking powder, baking soda, salt, brown sugar, eggs, canola oil, sour cream, freshly brewed coffee, semi-sweet chocolate, and heavy cream.

Q: How do I ensure the ganache turns out perfectly? A: Use high-quality chocolate with a high cocoa content, and ensure proper measurement of both chocolate and heavy cream. Chop the chocolate into small, uniform pieces for even melting. If the ganache splits, gently heat it over a bain-marie and vigorously whisk until smooth. Gradually incorporating room temperature milk can also help.

Q: How do I know when the cake is done baking? A: Look for visual cues such as the cake pulling away from the pan’s sides and appearing light and springy to the touch. You can also perform a toothpick test—insert a toothpick into the center, and if it comes out mostly clean, the cake is ready.

Q: How do I remove the cake from the pan without damaging it? A: If the cake overflows slightly, trim any excess with a serrated knife. To release the cake, place a wire rack or serving platter on top of the pan and carefully flip them together. The cake should release onto the rack or platter.

Q: What are some serving suggestions for the Chocolate Bundt Cake? A: After pouring the ganache, allow it to set for a few minutes. Serve the cake at room temperature and consider adding whipped cream and a cherry for garnish to enhance its indulgent appeal.

Q: How should I store leftovers of the cake and ganache? A: Store the cake in an airtight container at room temperature for up to 4 days. Leftover ganache can be refrigerated for up to 2 days, but be sure to let it come to room temperature before using it again. The undecorated cake can be frozen for up to 3 months, wrapped tightly in plastic wrap and foil. Thaw it on the counter and add the ganache before serving.

conclusion

In conclusion, our Decadent Chocolate Bundt Cake with Chocolate Ganache is more than just a dessert; it’s an experience of pure chocolate bliss. With its moist texture, rich flavor, and velvety ganache topping, this cake is sure to become a favorite indulgence for any chocolate lover. Whether enjoyed on a special occasion or as a delightful everyday treat, our Chocolate Bundt Cake promises to satisfy your sweet cravings and leave you craving more. So go ahead, indulge in the ultimate chocolate experience and treat yourself to a slice of pure indulgence.