Homemade Pizookie

Introducing the delectable Chocolate Chip Skillet Cookie recipe, where baking sheets are swapped for a trusty skillet, promising a crowd-pleasing treat that’s reminiscent of a restaurant-style chocolate chip pizookie. Prepare to embark on a journey to recreate this warm, ooey-gooey delight in the comfort of your own home—a favorite indulgence for all!

Indulge in the sheer deliciousness of this Chocolate Chip Skillet Cookie—an oversized cookie that perfectly fits snugly in a cast-iron skillet. What could be more satisfying than pairing a warm, chocolate-laden cookie with a generous scoop of vanilla ice cream? Having experimented with numerous chocolate chip cookie recipes, I can confidently declare that this one reigns supreme, yielding the ultimate chocolate chip skillet pizookie experience.

This colossal cookie boasts a buttery, moist texture that melts in your mouth, while its decadent chocolate flavor adds an irresistible richness to every bite. Paired with creamy vanilla ice cream, it creates a harmonious symphony of flavors that’s simply irresistible. And if you’re craving more indulgent desserts, be sure to check out our Reese’s Peanut Butter Cookie Pie or our tantalizing Oreo Skillet Cookie (Pizookie) for more delightful options.

So, gather your ingredients, preheat your skillet, and prepare to delight your taste buds with the sheer decadence of this Chocolate Chip Skillet Cookie recipe—a dessert sensation that’s bound to become a household favorite.

Ingredients:

You Will Need:

Unsalted Butter: Opt for unsalted butter to regulate the salt content.

Brown Sugar: Incorporates depth and richness into the dessert.

Sugar: A staple ingredient for exceptional desserts.

Eggs: Ensure they’re at room temperature for optimal blending.

All-Purpose Flour: Provides the ideal texture and structure.

Baking Soda: Essential for the cookie’s leavening process.

Semi-Sweet Chocolate Chips: Infuse the cookie with a delightful chocolate flavor.

Creating a Skillet Cookie:

A Skillet Cookie is a delightful treat that’s easy to make and offers a restaurant-worthy indulgence in the comfort of your own home. Here’s a step-by-step guide to crafting this irresistible dessert:

1. Select the Right Skillet: A cast iron skillet is an ideal vessel for this recipe, providing even heat distribution and a perfect crust. If you don’t have one, an oven-safe skillet can be used as a substitute. Cast iron skillets are readily available and typically cost between $20 and $40.
2. Prepare the Wet Ingredients: Begin by creaming together the butter and sugars until they are light and fluffy. Then, add the eggs one at a time, ensuring each is fully incorporated.
3. Whisk the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until they are evenly combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until everything is well blended. Then, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
5. Spread the Dough: Transfer the cookie dough into the prepared skillet, spreading it out evenly with a spatula to ensure even baking.
6. Bake to Perfection: Place the skillet in a preheated oven set to 325 degrees Fahrenheit. Bake the cookie for the specified time until it is golden brown and set around the edges, with a slightly soft center.
7. Allow to Cool: Once baked, remove the skillet from the oven and allow the cookie to cool thoroughly before slicing and serving. This will help the cookie set and prevent it from crumbling when sliced.
8. Serve with Style: For an authentic restaurant-style presentation, serve the skillet cookie directly in the skillet. Top it with scoops of vanilla ice cream and provide spoons for sharing. If sharing from the same pan isn’t preferred, slice the cookie into individual portions and serve with ice cream on top. For an extra decadent touch, add a swirl of hot fudge sauce or caramel sauce.

Is it the same as a Pizookie?

Yes, a skillet cookie and a Pizookie are essentially the same dessert. Both consist of a large cookie baked in a skillet and typically served warm with ice cream on top. However, there may be slight variations in the recipe and baking time between the two.

A Pizookie, a term coined by the BJ’s Restaurant & Brewhouse chain, is traditionally baked slightly underdone, resulting in a gooey center. On the other hand, a skillet cookie may follow a more standard baking time for cookies, resulting in a firmer texture throughout.

As for mix-in and topping options, both desserts offer endless possibilities for customization. You can enhance your skillet cookie or Pizookie with a variety of ingredients such as chopped nuts (pecans, peanuts, or macadamia nuts), crushed pretzels, crispy cereal, crushed potato chips, or a sprinkle of flaky sea salt. Additionally, topping your warm dessert with a scoop of vanilla ice cream or a dollop of whipped cream adds a delightful contrast in temperature and texture.

Whether you call it a skillet cookie or a Pizookie, the essence of this dessert remains the same—an indulgent treat that’s perfect for sharing or enjoying on your own. So, feel free to experiment with different mix-ins and toppings to create your signature version of this beloved dessert!