Savoring the Flavor: Low-Carb Bacon Cheeseburger Casserole Recipe

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Introduction:

Indulge in the savory flavors of a classic bacon cheeseburger while keeping it low-carb with this delicious Bacon cheeseburger casserole. This keto-friendly recipe combines ground beef, crispy bacon, cheese, and a blend of savory spices to create a comforting and satisfying dish. Perfect for those following a low-carb lifestyle, this casserole is quick to assemble and delivers all the taste without the extra carbs. Let’s dive into the details of creating this flavorful and guilt-free meal.

Ingredients: For the Casserole:

  • 2 pounds of ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • Salt and black pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/2 cup sugar-free ketchup
  • 1/4 cup mustard
  • 1/4 cup dill pickles, chopped
  • 8 slices cooked bacon, crumbled
  • 2 cups shredded cheddar cheese

For Topping:

  • Shredded lettuce
  • Diced tomatoes
  • Sugar-free pickles, sliced

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish.
  2. Cook the Ground Beef:
    • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
    • Add chopped onions and minced garlic to the skillet. Sauté until onions are softened.
  3. Season and Sauce:
    • Season the beef mixture with salt, black pepper, onion powder, garlic powder, oregano, and smoked paprika.
    • Stir in sugar-free ketchup and mustard, combining well.
  4. Assemble the Casserole:
    • Transfer the seasoned beef mixture to the prepared baking dish, spreading it evenly.
    • Sprinkle crumbled bacon over the beef mixture.
    • Spread chopped dill pickles on top.
    • Sprinkle shredded cheddar cheese evenly over the casserole.
  5. Bake:
    • Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  6. Serve:
    • Remove the casserole from the oven and let it cool for a few minutes.
    • Top with shredded lettuce, diced tomatoes, and sliced sugar-free pickles before serving.

 

FAQs:

  1. How many calories are in a serving of Low Carb Bacon Cheeseburger Casserole?
  2. Can I substitute ground turkey for ground beef in this recipe?
  3. Is it possible to make this casserole ahead of time and freeze it for later use?
  4. What are some alternative toppings that can be used for this casserole?
  5. How long does it take to prepare this casserole from start to finish?
  6. Are there any recommended side dishes to serve with this low-carb bacon cheeseburger casserole?
  7. Can I use regular ketchup instead of sugar-free ketchup in this recipe?
  8. Is this casserole suitable for those following a gluten-free diet?
  9. How many servings does this recipe yield?
  10. Can leftovers be stored in the refrigerator, and if so, for how long?

Conclusion:

Low-Carb Bacon Cheeseburger Casserole is a delightful twist on a classic favorite, offering all the comforting flavors of a bacon cheeseburger while fitting seamlessly into a low-carb lifestyle. The combination of seasoned ground beef, crispy bacon, and melted cheese creates a satisfying and hearty dish. Top it with fresh lettuce, tomatoes, and pickles for an extra layer of texture and taste. This casserole is not only delicious but also a versatile option for a quick weeknight dinner or a keto-friendly gathering. Savor the goodness while staying on track with your low-carb journey. Bon appétit!

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