Experience the delightful combination of bright lemony freshness and decadent sweetness with Glazed Lemon Cake. This moist and tender cake, crowned with a sweet and tangy glaze, promises a burst of sunshine in every bite. Whether it’s for dessert or a gathering centerpiece, Glazed Lemon Cake is sure to elevate any occasion. Join us in the kitchen to create this luscious citrus celebration.
Ingredients
For the Lemon Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Zest of 3 lemons
- 1/4 cup fresh lemon juice
For the Lemon Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons fresh lemon juice
- Zest of 1 lemon
Instructions
1. Preheat and Prepare
- Preheat the oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. Make the Lemon Cake
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to the butter mixture, alternating with sour cream, beginning and ending with dry ingredients. Mix until just combined.
- Stir in lemon zest and fresh lemon juice until well mixed.
3. Bake the Cake
- Pour batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Make the Lemon Glaze
- In a small bowl, whisk together powdered sugar, fresh lemon juice, and lemon zest until smooth.
5. Glaze the Cake
- Once the cake has cooled, drizzle lemon glaze over the top, allowing it to cascade down the sides.
6. Slice and Serve
- Slice into the Glazed Lemon Cake and serve, enjoying the perfect balance of sweet and tangy flavors.
Conclusion
Delight in the enchanting flavors of lemons with Glazed Lemon Cake, a true masterpiece that offers a moist and tender crumb topped with a heavenly glaze. Perfect for any occasion, this cake promises a taste of sunshine in every delectable bite. Savor the joy of citrus celebration with this irresistible recipe and share the delight with family and friends. Happy baking!
FAQs (Frequently Asked Questions)
Q1: Can I use lemon extract instead of fresh lemon juice?
- A1: Yes, you can substitute lemon extract for fresh lemon juice, but adjust the quantity according to taste.
Q2: Can I make this cake ahead of time?
- A2: Absolutely! This cake can be made a day in advance and stored in an airtight container. Glaze it just before serving for optimal freshness.
Q3: Can I freeze Glazed Lemon Cake?
- A3: Yes, you can freeze the unglazed cake for up to three months. Thaw it in the refrigerator overnight and then glaze before serving.
Q4: How do I store leftovers?
- A8: Leftover Glazed Lemon Cake can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake and bring it to room temperature before serving.
Q5: Can I use bottled lemon juice instead of fresh lemons?
- A9: While fresh lemon juice is preferred for its vibrant flavor, bottled lemon juice can be used as a substitute if fresh lemons are not available. However, adjust the quantity accordingly as bottled juice may be more concentrated.
Q6: Can I add nuts or poppy seeds to the cake batter?
- A10: Yes, you can add chopped nuts or poppy seeds to the cake batter for added texture and flavor. Fold them in gently just before pouring the batter into the bundt pan.
Enjoy Your Glazed Lemon Cake!
Indulge in the delightful flavors of Glazed Lemon Cake, a perfect balance of sweetness and tanginess that will brighten any occasion. With its moist and tender crumb and heavenly glaze, this cake is sure to become a favorite in your repertoire. Experiment with different variations and share the joy of citrus celebration with your loved ones. Happy baking!