Easy Slow Cooker Hamburger Hash Recipe

Introduction:

Explore the simplicity and scrumptiousness of Slow Cooker Hamburger Hash, a hearty one-pot meal that brings together ground beef, vegetables, and savory seasonings in a symphony of flavors. Perfect for busy weeknights or lazy weekends, this dish promises both convenience and deliciousness. Join us as we delve into the ease and comfort of Slow Cooker Hamburger Hash.

Understanding Slow Cooker Hamburger Hash:

Discover the appeal and convenience of this comforting slow-cooked dish that’s sure to become a family favorite.

A Hearty One-Pot Meal:

  • Slow Cooker Hamburger Hash is a satisfying blend of ground beef, potatoes, carrots, and assorted vegetables, slow-cooked to perfection in savory seasonings and broth.
  • This dish offers both convenience and flavor, making it an ideal option for busy households or anyone seeking a comforting meal with minimal effort.

Slow Cooking Simplicity:

  • Utilizing a slow cooker allows for hands-off cooking, as the ingredients simmer and meld together over several hours, resulting in tender meat and vegetables infused with rich flavors.

Ingredients:

Gather the essential ingredients needed to create this comforting Slow Cooker Hamburger Hash.

For the Dish:

  • 1.5 pounds of ground beef
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 2 cups carrots, sliced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:

Follow these simple steps to create a flavorful Slow Cooker Hamburger Hash.

1. Brown the Ground Beef:

  1. In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.

2. Prep the Vegetables:

  1. Peel and dice the potatoes, dice the onion, mince the garlic, slice the carrots, and gather the frozen peas and corn.

3. Assemble in the Slow Cooker:

  1. In the slow cooker, combine the browned ground beef, diced onion, minced garlic, diced potatoes, sliced carrots, frozen peas, frozen corn, diced tomatoes (undrained), beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper.
  2. Stir the ingredients well to ensure an even distribution of flavors.

4. Slow Cook to Perfection:

  1. Cover the slow cooker and cook on low heat for 6-8 hours or until the potatoes and carrots are tender.

5. Garnish and Serve:

  1. Once cooked, taste and adjust the seasoning if needed. If desired, sprinkle chopped fresh parsley on top for a burst of freshness.
  2. Serve the Slow Cooker Hamburger Hash in bowls, ensuring each serving has a generous mix of beef, vegetables, and flavorful broth.

6. Enjoy the Comfort:

  1. Spoon into this hearty and flavorful dish, savoring the rich blend of seasoned beef and vegetables. The slow-cooked magic ensures a comforting meal with minimal effort.

Frequently Asked Questions (FAQs):

Explore some common questions and answers about making Slow Cooker Hamburger Hash.

Q1: Can I use ground turkey instead of ground beef?

  • A1: Yes, ground turkey can be substituted for ground beef if desired. Keep in mind that turkey has a milder flavor, so you may need to adjust the seasonings accordingly.

Q2: Can I add other vegetables to the dish?

  • A2: Absolutely! Feel free to customize the recipe by adding your favorite vegetables such as bell peppers, celery, or green beans. Just ensure they are diced or sliced to a similar size for even cooking.

Q3: Can I make this dish vegetarian?

  • A3: Yes, you can omit the ground beef and use a plant-based alternative or additional vegetables to create a vegetarian version of Slow Cooker Hamburger Hash.

Q4: Can I freeze leftovers?

  • A4: Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer storage. Thaw and reheat before serving.

Q5: Can I use fresh herbs instead of dried ones?

  • A5: Yes, fresh herbs can be used in place of dried herbs for a more vibrant flavor. Use about three times the amount of fresh herbs compared to dried ones.

Conclusion:

Slow Cooker Hamburger Hash offers the perfect blend of convenience and comfort, making it an ideal meal option for any occasion. With simple ingredients and minimal prep, this hearty dish delivers deliciousness with every spoonful. Embrace the ease of slow cooking and savor the rich flavors of seasoned beef and vegetables in this satisfying one-pot meal. Enjoy the warmth and comfort of Slow Cooker Hamburger Hash as it becomes a beloved favorite in your household.

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