Indulge in the savory goodness of Italian cuisine with this delectable Italian Meatloaf recipe. Combining the simplicity of traditional meatloaf with the rich flavors of Italian seasoning and pasta sauce, this dish is sure to become a family favorite. Let’s dive into the details of crafting this mouthwatering delight.
The Essence of Italian Meatloaf
Italian Meatloaf offers a quick and easy way to infuse classic meatloaf with irresistible Italian flavors. Here’s what you need to bring this dish to life:
Ingredients:
- 1 lb. lean ground beef
- 2 eggs
- 1 cup Progresso™ Italian Style Bread Crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/8 teaspoon pepper
- 1 (14-oz.) jar tomato pasta sauce
Crafting the Perfect Italian Meatloaf
Follow these simple steps to create a flavorful Italian Meatloaf that will tantalize your taste buds:
Step 1: Preparing the Meatloaf
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the lean ground beef, eggs, Italian Style Bread Crumbs, grated Parmesan cheese, finely chopped onion, and pepper. Mix well until all ingredients are thoroughly incorporated.
- Add Pasta Sauce: Pour 1 cup of pasta sauce into the meat mixture and continue to mix until well combined.
- Form the Loaf: Transfer the meat mixture into an ungreased 8×4-inch loaf pan, pressing it firmly to form a loaf shape.
Step 2: Baking the Meatloaf
- Bake: Place the loaf pan in the preheated oven and bake at 350°F for 40 minutes.
- Add Pasta Sauce: After 40 minutes, remove the meatloaf from the oven and pour the remaining pasta sauce over the top.
- Continue Baking: Return the meatloaf to the oven and bake for an additional 15 to 20 minutes, or until the meatloaf is fully cooked in the center and a meat thermometer registers 160°F.
- Rest: Once cooked, allow the meatloaf to stand for 10 minutes before serving. This allows the flavors to meld together and ensures easier slicing.
FAQs (Based on “People Also Ask” Section)
Here are some commonly asked questions about Italian Meatloaf:
Is Italian Meatloaf Different from Traditional Meatloaf?
Italian Meatloaf incorporates Italian-style ingredients such as bread crumbs, Parmesan cheese, and pasta sauce, giving it a distinct flavor profile compared to traditional meatloaf recipes.
Can I Use Ground Turkey Instead of Ground Beef?
Yes, you can substitute ground turkey for ground beef in this recipe if you prefer a leaner option. However, keep in mind that ground turkey may result in a slightly different texture and flavor.
Can I Add Other Ingredients to Customize the Recipe?
Absolutely! Feel free to add your favorite ingredients to customize the Italian Meatloaf to your liking. You can experiment with additional herbs, spices, or vegetables to enhance the flavor and texture of the dish.
Conclusion: Savor the Flavor of Italian Meatloaf
In conclusion, Italian Meatloaf offers a delightful twist on a classic comfort food favorite. With its savory blend of ground beef, Italian seasoning, and tangy pasta sauce, this dish is sure to please the whole family. Whether enjoyed as a hearty dinner option or as leftovers for lunch, Italian Meatloaf is a delicious and satisfying meal that captures the essence of Italian cuisine.