Sausage Cream Cheese Crescents are a delightful and simple-to-make appetizer or snack that’s perfect for any occasion. In this comprehensive guide, we’ll walk you through the process of creating these savory crescents from scratch. Whether you’re hosting a party, planning a game night, or simply craving a tasty treat, these crescents are sure to impress your guests and satisfy your cravings.
Why Choose Sausage Cream Cheese Crescents?
Mouthwatering Flavor Combination:
The combination of savory sausage and creamy cream cheese wrapped in flaky crescent dough creates a flavor explosion that’s irresistible to the taste buds.
Easy Preparation:
With just a few simple ingredients and straightforward steps, you can whip up a batch of these crescents in no time, making them perfect for busy weeknights or last-minute gatherings.
Customizable Options:
While the basic recipe is delicious on its own, you can easily customize the filling to suit your taste preferences. Add ingredients like shredded cheese, chopped green onions, or diced jalapeños for an extra kick of flavor.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 16 crescents
Ingredients
- 1 pound bulk sausage (such as breakfast sausage)
- 1 package (8 ounces) cream cheese, softened
- 2 cans (8 ounces each) of refrigerated crescent roll dough
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to the temperature indicated on the crescent roll package.
- Cook the Sausage: In a skillet over medium heat, cook the bulk sausage until it’s browned and cooked through. Use a spoon to break it into small crumbles as it cooks. Drain any excess fat.
- Combine Sausage and Cream Cheese: In a mixing bowl, combine the cooked sausage with softened cream cheese. Mix until well combined. If desired, add shredded cheddar cheese, chopped green onions, salt, and pepper to taste. Mix thoroughly.
- Prepare the Crescents: Open the refrigerated crescent roll dough and separate it into triangles. Place a spoonful of the sausage and cream cheese mixture on the wide end of each crescent triangle.
- Roll the Crescents: Roll up each crescent, starting from the wide end and tucking the edges to seal in the filling. Place the rolled crescents on a baking sheet with the sealed edge down.
- Bake: Bake in the preheated oven according to the instructions on the crescent roll package or until the crescents are golden brown.
- Serve: Once baked, remove the crescents from the oven and let them cool for a few minutes. Serve warm and enjoy!
Tips for Perfect Crescents
- Customize the Filling: Experiment with different ingredients to customize the filling to your liking. Try adding diced jalapeños, chopped spinach, or your favorite herbs and spices for added flavor.
- Achieve a Golden Brown Finish: For a beautiful golden brown finish on top of the crescents, brush them with a beaten egg before baking. This will give them a glossy sheen and enhance their appearance.
- Serve Warm: These crescents are best served warm, straight from the oven. However, they can also be enjoyed at room temperature, making them a versatile option for any occasion.
FAQs (Based on “People Also Ask” Section)
Can I make Sausage Cream Cheese Crescents ahead of time?
Yes, you can prepare the crescents ahead of time and store them in the refrigerator before baking. Simply assemble the crescents as instructed, cover them tightly with plastic wrap or aluminum foil, and refrigerate until ready to bake. When you’re ready to serve, bake the crescents according to the recipe instructions.
How do I store leftover Sausage Cream Cheese Crescents?
If you have leftover crescents, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the crescents on a baking sheet and warm them in the oven at 350°F for 5-10 minutes, or until heated through.
Can I freeze Sausage Cream Cheese Crescents?
Yes, you can freeze unbaked crescents for later use. After assembling the crescents, place them on a baking sheet and freeze until solid. Once frozen, transfer the crescents to a freezer-safe bag or container and store them in the freezer for up to 2-3 months. When ready to bake, simply follow the recipe instructions, adding a few extra minutes to the baking time.
Conclusion
In conclusion, Sausage Cream Cheese Crescents are a delectable and versatile appetizer option that’s perfect for any occasion. With their savory filling, flaky pastry, and customizable options, these crescents are sure to be a hit with friends and family alike. Whether served as an appetizer at a party or enjoyed as a snack on a cozy night in, these crescents are bound to impress. So why wait? Whip up a batch of Sausage Cream Cheese Crescents today and treat yourself to a taste sensation like no other.