Indulge in the ultimate comfort food experience with Crockpot Beef Short Ribs, slow-cooked to perfection and served with a rich, flavorful gravy. This hearty dish is sure to warm your soul and satisfy your taste buds. Let’s dive into the details of this delectable recipe.
Embracing the Slow-Cooked Goodness
Discover the simple yet satisfying ingredients needed to create this mouthwatering dish:
Ingredients:
For the Short Ribs:
- 1 tablespoon oil
- 4 beef short ribs (meaty)
- 1 onion, peeled and sliced
- 3 garlic cloves, peeled and chopped
- 1 cup (240ml) red wine
- 2 3/4 cups (640ml) beef stock or vegetable bouillon
- 1 teaspoon dry thyme
- 1 tablespoon tomato puree/paste
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon Worcestershire sauce (optional)
For the Gravy:
- 2 tablespoons cornflour/cornstarch
- 5 tablespoons water (cool)
How to Serve:
- Creamy mashed potatoes
- Green vegetables
Crafting the Perfect Short Ribs
Follow these steps to create tender, flavorful short ribs that will melt in your mouth:
Step 1: Browning the Ribs
- Preparation: Heat oil in a large frying pan over high heat.
- Sear Ribs: Brown the beef short ribs on all sides in the skillet, approximately 10 minutes in total.
- Add Aromatics: Stir in the sliced onion and cook for an additional 2 minutes, then add the chopped garlic and cook for 1 minute more.
Step 2: Slow Cooking
- Deglaze with Wine: Pour in the red wine and bring it to a boil. Reduce the heat to low and simmer for 3 to 4 minutes.
- Combine Ingredients: Add the beef stock, dry thyme, tomato puree, sugar, salt, pepper, and Worcestershire sauce (if using). Bring the mixture to a boil before transferring it to the crockpot.
- Slow Cook: Cover the crockpot and cook on low for 6-8 hours until the short ribs are tender and falling apart.
Step 3: Making the Gravy
- Prepare Thickener: Transfer most of the cooking liquid from the slow cooker to a saucepan to make the gravy. Heat it over high heat.
- Thicken Gravy: In a separate bowl, whisk together cornflour and cool water. Gradually pour the mixture into the hot cooking liquid while whisking constantly until the gravy reaches a medium-thick consistency.
Step 4: Serving
- Mash Potatoes: Prepare mashed potatoes while the short ribs are cooking.
- Plate Up: Serve the tender short ribs on a bed of creamy mashed potatoes, spooning the rich gravy over the top.
- Garnish: Complete the dish with additional gravy and your choice of green vegetables.
FAQs (Based on “People Also Ask” Section)
Here are some commonly asked questions about Crockpot Beef Short Ribs:
Can I Use Boneless Short Ribs Instead?
Yes, boneless short ribs can be used in this recipe. However, keep in mind that bone-in ribs typically add more flavor to the dish during the slow-cooking process.
Can I Make This Recipe Ahead of Time?
Absolutely! This dish tastes even better when made ahead of time as the flavors have more time to meld together. Simply store the cooked short ribs and gravy in an airtight container in the refrigerator for up to 3 days, then reheat before serving.
Can I Freeze Leftover Short Ribs?
Yes, leftover short ribs can be frozen for future enjoyment. Store them in a freezer-safe container or bag for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion: Savor Every Bite
In conclusion, Crockpot Beef Short Ribs with Rich Gravy is a comforting and flavorful dish that is perfect for any occasion. Whether you’re hosting a cozy family dinner or craving a hearty meal on a chilly evening, this recipe is sure to impress. With its tender, fall-off-the-bone ribs and savory gravy, each bite is a true delight for the senses. So gather your ingredients, fire up the crockpot, and prepare to enjoy a meal that will warm your heart and soul.