Introduction:
Get ready to spice up your Cinco de Mayo celebration with a delicious twist on a classic dessert – Apple Pie Enchiladas. This delightful fusion of flavors combines the beloved American apple pie with the beloved Mexican tortilla, creating a treat that’s sure to delight your taste buds. Join us as we embark on a culinary adventure to create these irresistible Apple Pie Enchiladas that will elevate your festivities to a whole new level.
Ingredients:
For the Apple Filling:
- 4 cups Granny Smith apples, peeled and thinly sliced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
And For the Enchiladas:
- 8 small flour tortillas
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For Topping:
- Vanilla ice cream (optional)
- Caramel sauce (store-bought or homemade)
- Chopped nuts (walnuts or pecans, optional)
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Apple Filling:
- In a large bowl, combine sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, and lemon juice. Toss until the apples are well coated.
3. Cook the Apple Filling:
- In a skillet over medium heat, cook the apple mixture until the apples are tender but not mushy, stirring occasionally. This usually takes about 5-7 minutes. Set aside to cool slightly.
4. Assemble the Enchiladas:
- Spoon a generous portion of the apple filling into the center of each flour tortilla.
- Roll up the tortillas, tucking in the edges, and place them seam-side down in the prepared baking dish.
5. Brush with Butter and Sprinkle with Cinnamon Sugar:
- Brush the rolled tortillas with melted butter.
- In a small bowl, mix granulated sugar and ground cinnamon. Sprinkle this cinnamon sugar mixture over the enchiladas.
6. Bake:
- Bake in the preheated oven for 20-25 minutes or until the enchiladas are golden and slightly crispy.
7. Serve:
- Remove the Apple Pie Enchiladas from the oven and let them cool for a few minutes.
- Drizzle with caramel sauce and, if desired, serve with a scoop of vanilla ice cream and a sprinkle of chopped nuts.
8. Enjoy the Fiesta:
- Embrace the sweet and spicy fusion of flavors as you indulge in these festive Apple Pie Enchiladas. The celebration continues with each delectable bite!
Conclusion:
Indulge in the perfect marriage of American and Mexican flavors with Apple Pie Enchiladas this Cinco de Mayo. These scrumptious treats offer a delightful blend of cinnamon-spiced apples, soft tortillas, and gooey caramel sauce that will surely delight your taste buds. Whether enjoyed with friends and family or savored as a solo treat, these enchiladas are guaranteed to add a sweet and festive touch to your Cinco de Mayo celebration. So, get ready to elevate your fiesta with this irresistible dessert!